Food Services Manager

Food Services Manager

Job Overview

Edo Japan

Posted on March 22, 2025

Job Description

On-site food services manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; inspect kitchen and food service areas.

Job Details

  • Employer: Edo Japan
  • Location: Vancouver, British Columbia V7Y 1K8
  • Wage: $38.50 per hour
  • Hours: 30 to 35 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • Other trades certificate or diploma
  • 3 years to less than 5 years of experience
  • English

Benefits

  • Health care plan

How to Apply

Apply by mail to:
Edo Japan
701 West Georgia St, Vancouver, British Columbia V7Y 1K8

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